Description
Price: $16.95
(as of May 31, 2024 20:05:40 UTC – Details)
Forget baby purées and spoon-feeding―your baby can join in at family mealtimes, right from the start!
Baby-Led Weaning is a global phenomenon! Now, here are 99 more delicious, no-stress recipes for baby-led weaning (BLW) families to enjoy together, from the creators of the BLW movement. With these recipes, introducing your baby to solid foods is easier―and more commonsense―than ever. Be amazed as Baby explores the same foods you enjoy―how they feel, smell, and taste; how to grasp and chew them―all at his or her own pace.
In addition to recipes that are perfectly suited to growing families, Gill Rapley and Tracey Murkett review all the benefits of BLW: It’s convenient: The whole family eats the same meal―together.It helps Baby learn: BLW builds motor skills, coordination, and confidence.It promotes lifelong health: By teaching Baby to love a variety of foods and to gauge fullness, BLW helps prevent picky eating―and overeating―later on! Publisher’s note: The Baby-Led Weaning Cookbook―Volume 2 was previously published in hardcover as The Baby-Led Weaning Family Cookbook. 46 color photographs
From the Publisher
Explore the wonders of baby-led weaning
Making the switch
Help Baby successfully eat solid foods at their own pace. Easily identify healthy foods to introduce to Baby and which foods to avoid, and how to prevent allergic reactions.
All your questions, answered
Learn from expert researchers Gill Rapley and Tracey Murkett, creators of baby-led weaning and the ultimate authorities on the subject.
Fun for the whole family
Watch Baby’s confidence in self-feeding grow, as they develop hand-eye coordination, chewing skills, and enjoy mealtimes with family.
Effortless meal prep
Prepare 99 simple, delicious recipes Baby will love, from brilliant breakfasts to delectable desserts.
Mini Quiches
Makes 12 quiches
These crustless individual quiches, made in a muffin tin, make an excellent breakfast, lunch or snack and are very quick to prepare. They keep well in the fridge for three to five days and freeze well, too.
Method
Preheat the oven to 400°F and grease a muffin panPut the eggs, milk, cheese and butter in a large mixing bowl and whisk together. Stir in your chosen filling (if any), then pour the mixture into the prepared panBake for 15 minutes, or until the quiches are a rich golden brown and are nicely risenLeave the quiches in the pan for at least 20 minutes
Optional Fillings: shredded fresh spinach leaves, sweet corn kernels, chopped cherry tomatoes, chopped, frozen peas, chopped red, yellow, or orange bell pepper
Ingredients A little oil or unsalted butter 4 large eggs, beaten 2 tablespoons whole milk 2/3 cup grated cheddar cheese 1 1/2 tbsp unsalted butter, melted
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Publisher : The Experiment (October 1, 2019)
Language : English
Paperback : 192 pages
ISBN-10 : 1615196218
ISBN-13 : 978-1615196210
Item Weight : 1.17 pounds
Dimensions : 7.1 x 0.6 x 9.2 inches
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